Taco stand downtown12/7/2023 ![]() When you’re here you’re ordering the tasty baja taco, with fried mahi-mahi and cotija cheese. The tacos here are built with all organic, locally sourced ingredients and are fully customizable, allowing you to choose the protein, cheese, and either a corn tortilla or a butter lettuce shell. While Tocaya is very aesthetically pleasing on the outside, what’s awaiting you on the inside is even better. Be sure to try the al pastor tacos (tender marinated pork that's slow-cooked on a rotisserie and served with pineapple and chipotle sauce) and the classic carne asada. This one-of-a-kind treasure is nestled in One Paseo, a charming outdoor shopping and dining area just a few miles east of Del Mar beach. Kicking off our guide to the best San Diego tacos is Tocaya Organica, known for their delicious street tacos with a modern twist. You can thank us later, but for now, get scrolling to see where you’re headed when your next taco craving kicks in. We’ve put together a comprehensive guide to the very best San Diego tacos -the tacos that stand out in a meat-and-tortilla-obsessed city. ![]() How could you ever decide which one to visit? But as all SD locals and visitors alike know, there are SO. This plate has reached capacity ¡Gracias djupitere TacoTuesday: 2.50 Grilled Chicken Tacos, 2.50 Pastor Tacos, 2.50 Veggie Nopal Tacos, 3. ![]() San Diego is filled to the brim with satisfying, bold, and authentic street tacos. And not just any tacos, but arguably the most elite tacos in the nation. Adjacent to that wall are painted stick figures with TV heads projecting Mexican cartoons all day long.Everyone knows that San Diego is basically synonymous with tacos. On our largest wall, we commissioned renowned Cuban artist Rigo Leon to create a custom mural inside the restaurant, which features a multi-dimensional piece, giving the space some Miami flavor inspired by Mexico, and staying true to Wynwood’s street art roots. In addition, the walls at this location are covered with Mexican paintings, portraits and neon lights. Our furniture is casual and industrial looking, while keeping with the green, red and white color scheme. Design elements include hand-painted menu boards on corrugated aluminum, vibrant tile work and walls covered with custom murals, paintings of luchadores and neon lights. Similar to its California counterparts, The Taco Stand Miami’s color scheme is green, white and red to represent the Mexican flag. JH: One side of Taco Stand features full floor-to-ceiling windows, providing views of the bustling Wynwood Art District, with the remaining walls covered in artwork, neon lights and our signature hand painted menu boards on corrugated aluminum. Rd+d: What are some other design aspects throughout the space? In this 450-square-foot space, there is an L-shaped, eight-seat, blonde wood sushi counter of sorts where Chef Tadashi Shiraishi presents fine-dining Japanese dishes. (a) Calculate the price elasticity of demand for Joses hotdogs using the midpoint formula. He knows that, when tacos are 1.00, he sells 20 an hour, and when he lowers the price to 0.75, he sells 25 an hour. Hidden behind the restaurant’s back doors is an eight-seat omakase sushi bar called Hiden. Eric has a taco stand in downtown San Francisco. Bar seating surrounds the kitchen with direct views of handmade tortillas being made and al pastor pork being trimmed straight from the vertical spit. JH: The space is very open with the kitchen and fast-order counter located at the center of the restaurant. Design is well thought out, but relaxed and inspired by Mexican street fare. JH: The space is reminiscent to the taco stands of Tijuana and the Baja Peninsula. Rd+d: What was the overall design concept for the space? The development and build-out process took about 15 months. ![]() JH: Ximena Estadella, who is known for combining imagination and creativity to develop unique spaces across Europe and the United States, designed The Miami location. Rd+d: Who was the designer you worked with on the project? ![]() The newest location, a 1,700-square-foot, 45-seat restaurant serving the concept’s Baja fare, opened in Miami’s Wynwood Art District earlier this year in a newly remodeled building. The Taco Stand plans to open stores in Orange County, Calif., and Las Vegas. Since the original opened in La Jolla, Calif., in 2013, the chain added locations in downtown San Diego, Encinitas and North Park. Julian Hakim, co-owner of The Taco Stand, discusses how he and his partner Aram Baloyan brought their San Diego-based breakfast, lunch and dinner concept to the East Coast. ![]()
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